Masaaki: Art Of Omakase

The phrase omakase, which literally means 'I leave it up to you', is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal that is seasonal, elegant, artistic, and uses the finest ingredients available.

Dining omakase means being face-to-face with the chef, who will gauge your reaction and help guide you toward the best possible experience.

The Michelin Guide said "few formal dining experiences are as revered or as intimidating" as omakase.